Menu
Starter
ߦ Buffalo Mozzarella and Spinach Arancini with Tomato and Chilli
Fondue, Baby Watercress
ߦ A variety of Seasonal Tomatoes served with Buffalo Mozzarella,
Basil and Balsamic Vinaigrette
Main
ߦ Slow Cooked Nidderdale Beef Cheek, Cavalo Nero, Pommes Anna,
Maple Glazed Rainbow Carrots, Beetroot Powder, Red Wine Sauce
ߦ Butternut Squash Terrine with pine nut risotto, Tenderstem
broccoli and pickled squash
Dessert
ߦ Warm Chocolate Fondant with White Chocolate Ice Cream and Fresh British Strawberries
Evening Food
ߦ Fish and Chips served with a choice of Mushy peas, Curry Sauce, Tartare Sauce, Ketchup, Salt and Vinegar
The Night before
ߦ Mexican Taco Stand featuring Pulled Spiced Chicken or Seitan, Soft Corn Tacos, Pickled Red Onions, Pico de gallo, Tomatillo Salsa, Monterey Jack Cheese, Soured Cream, Red Jalapenos